1. Pork (fat and lean 1:9) minced
2. Chopped green onion and ginger
3. Chopped lotus root
4. Put the minced pork, lotus root and green onion ginger into the container, add pepper
5. Add pepper powder
6. Put in light soy sauce
7. Add salt
8. Add sesame oil
9. Put starch
10. Put in egg whites
11. Stir well
12. Squeeze the meatballs out of the mouth
13. Boil the oil pan to 30% heat, add the meatballs and fry
14. The meatballs are cooked when they float on the oil surface
15. It's on the table
