Fungus Fish Soup

Fungus Fish Soup

by zimo

4.7 (1)







A nutritious and delicious soup, the taste is soft, tender and fragrant, the taste is sour and spicy, and the selected herring has thick and few spines, which is very suitable for fish soup.


Fungus Fish Soup

1. Cut the grass carp into thin slices

Fungus Fish Soup recipe

2. Put it in a larger basin, add salt, half an egg white, ginger minced garlic, cooking wine, light soy sauce, mix well, marinate for more than half an hour, and then clean the soaked fungus for later use.

Fungus Fish Soup recipe

3. Add another spoonful of starch and stir evenly

Fungus Fish Soup recipe

4. Pour an appropriate amount of water into the pot, put it in the fungus and bring it to a boil

Fungus Fish Soup recipe

5. Turn the heat to a low heat and sandwich the fish fillets one by one

Fungus Fish Soup recipe

6. Bring to a boil and turn to medium heat, add minced ginger and garlic

Fungus Fish Soup recipe

7. Pour a small amount of light soy sauce, salt, lard or vegetable oil to taste, turn to low heat and simmer for two or three minutes

Fungus Fish Soup recipe

8. Sprinkle with chopped green onion and pepper and stir evenly before serving

Fungus Fish Soup recipe


1: The fish fillets should not be too thick or too thin, so as not to break when cooking.\n2: If you like the hot and sour taste, add more vinegar and pepper


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