1. First prepare an eight-inch chiffon. Mix the protein isolate with egg yolk, egg yolk/milk/corn oil. (The eggs are relatively small, I used 6)
2. The egg whites are beaten with sugar in three times, a total of 60 grams of sugar.
3. Send to a small upright triangle and place in the refrigerator.
4. Then use a whisk with egg whites to beat the egg yolk/milk/corn oil evenly at low speed.
5. Sift in cake flour and mix into egg yolk paste. At this time, preheat the oven 140 degrees.
6. Add meringue to the egg yolk batter twice, mix well to form a cake batter.
7. Pour the cake batter into an 8-inch mold.
8. Put it into the middle and lower level of the oven at 140 degrees for about 50 minutes. This is what it looks like to bake for 17 minutes.
9. This is what it looks like to bake for 40 minutes. The baking time and temperature are for your reference.
10. The baked cake is cooled down naturally and cut into three slices horizontally.
11. Cut the yellow peach into small pieces when baking the cake. Wipe the doll clean and wrap the part that needs to be put in the cake with plastic wrap.
12. 500 grams of animal whipped cream and 50 grams of sugar are used for whipping. Because it needs to be decorated, it will be sent to a firmer state.
13. A layer of cream, a layer of yellow peach, and a layer of cream, complete the filling between the cake slices.
14. Reserve a hole for the doll on the top piece of cake, then wipe the surface, try to smooth it, it doesn't matter if it is uneven, the next step is to cover it with flowers.
15. After filling and spreading the noodles, add a few drops of food coloring to the remaining cream, adjust it to your favorite color, put it in a piping bag, and squeeze out flowers of different sizes with a 6-tooth flower mouth.
16. Decorate with sugar beads and ribbons, and you're done!
17. Pack it and send it to the chick!
