#aca Fourth Session Baking Contest# Making Erotic Corn Sauce Mushroom Bread

Name: #aca Fourth Session Baking Contest# Making Erotic Corn Sauce Mushroom Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Big bag of powder; 4g yeast; 75g Sugar; Some milk; 20g cream; 20g butter; 2 corn; 150g Black sesame filling; A pack cocoa powder

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

In this early summer, which is still cool in the morning and evening, the mushrooms in the forest grow rustling with light rain.
When I was young, I loved to follow my mother to pick mushrooms, in the weeds, under the trees...like a bunch of cute elves and hide and seek with us.
On the way home from get off work, I saw a lot of mushroom sellers, so I was inspired by it——
The bread made of corn juice and noodles has the faint fragrance of corn and is very delicious. When the dough swells, the natural cracks created by the cracking of the cocoa powder resemble a mushroom pattern. There is such a basket of mushroom bags on the table to let the children feel the breath of the forest. "

Ingredients

#aca Fourth Session Baking Contest# Making Erotic Corn Sauce Mushroom Bread

1. Peel off the corn, put it in a food processor, add an appropriate amount of milk to make a juice

2. Filter the corn juice and take 240 grams of juice for later use

3. All the ingredients are ready

4. Put all the ingredients except butter into the bread bucket. After setting two kneading procedures, add butter and set the dough stall. After one and a half hours, the dough will ferment.

5. Check the fermentation of the dough below

6. Take out the fermented dough and vent it

7. Cut into small doses with a knife

8. Make ten 25g large noodles and ten 5g small noodles and round them

9. Knead the sesame filling into 10 g balls

10. Roll out the big dough into a thick noodle in the middle and thin on the two sides, and wrap it with sesame filling

11. Tighten the mouth and press it slightly

12. Put the smooth side into a bowl filled with cocoa powder, and shake it slightly with air, so that the surface and sides are covered with cocoa powder

13. 5 grams of small noodles are rolled into small strips with a pointed end and a round end

14. Put the mushroom buns and handles in the oven, and put in a cup of water at the same time to create a relatively moist space. Bake at 180 degrees for 15 minutes. If you have a steam oven, use the steam function to bake

15. Use chopsticks to pinch a hole under the grilled mushrooms, insert the mushroom stem into it, and assemble it.

16. Are the assembled mushrooms very realistic?

Tips:
1. Be slow when sticking cocoa powder, so that the sides and top of the bread dough are evenly coated with cocoa powder, so that the baked mushroom bun will not show a white circle on the outside.
2. The milk added to the corn is free, as long as it can produce juice.
3. The mushroom shank baked at this temperature and time is slightly dry, and it can be easily inserted into the bread. If you want the taste of the mushroom shank to be just right, you can bake it separately from the bread embryo. The shank only needs to be baked for 12 minutes.