Spinach Pumpkin Buns

Spinach Pumpkin Buns

by Soft blue crystal

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I especially like to eat the stuffed pasta, especially the sweet ones. After walking around the market a few times, I didn't find anything that looked delicious. I'd better make it myself. In order to make the color special, spinach juice is used to make the noodles. The green color is not fading than matcha, and it is natural and healthy.
The ready-made pumpkin stuffing is in the bread, which is very convenient. It is much easier than making noodles and stuffing yourself. When using a steamer, you must choose a larger one. The smaller one is really easy to fit. The steamer I use uses electricity and can produce steam in 10 seconds, which is more worry-free than using gas. "

Ingredients

Spinach Pumpkin Buns

1. First make spinach pulp. Beat the spinach and water with a food processor into a paste.

Spinach Pumpkin Buns recipe

2. Pour a large packet of powder, sugar, salt, and 120 grams of spinach pulp into the inner pot of the cook machine.

Spinach Pumpkin Buns recipe

3. Mix the yeast and warm water evenly and pour it into the jar.

Spinach Pumpkin Buns recipe

4. Knead the dough at level 3.

Spinach Pumpkin Buns recipe

5. Ferment for 40 minutes after spheronization.

Spinach Pumpkin Buns recipe

6. Ferment for 40 minutes after spheronization.

Spinach Pumpkin Buns recipe

7. Take a piece, roll it into a slice, and add the pumpkin filling.

Spinach Pumpkin Buns recipe

8. Wrap it in the way you are used to, put it on the steamer with grease paper after wrapping.

Spinach Pumpkin Buns recipe

9. Heat for 1 minute in the steamer, then put it in the bag, cover the lid and let it stand for 15 minutes.

Spinach Pumpkin Buns recipe

10. Turn on the switch and steam directly for 12 minutes.

Spinach Pumpkin Buns recipe

Tips:

1. Dabao powder is a special powder for making bags, and medium powder can also be used.
2. It is best to melt the yeast before adding it, otherwise it will be granular, and the water temperature should not be too high, which will easily kill the yeast.
3. The bottom must be lined with greased paper, which is anti-sticky and easy to take.

Comments

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