Quicksand Bag
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
Liushabao is a traditional famous spot in Guangdong and a common dim sum in Cantonese teahouses. The taste is flexible, rich in wheat aroma, and high nutritional value.
The filling of the quicksand custard buns should be made with salted egg yolks. First, steam the salted egg yolks, squeeze them, and add white sugar (preferably fine white sugar), add some cream, if there is no cream, use lard instead (Lard or cream is best to use solidified), be sure to stir well, and then put it in the refrigerator and freeze it before taking it out to make a bag.
I fell in love with this dim sum when I was in Guangdong, and when I came home, I wanted to try to make it myself. But this stuffing is too complicated, I haven't dared to use it for so long.
I encountered a white shark and discovered that there was a finished product of quicksand filling. Simply mixing and mixing can make a delicious quicksand filling. I was really overjoyed. I went home and tried it. With the ready-made fillings, the delicious quicksand buns are easy to make. And delicious.
The filling of the quicksand custard buns should be made with salted egg yolks. First, steam the salted egg yolks, squeeze them, and add white sugar (preferably fine white sugar), add some cream, if there is no cream, use lard instead (Lard or cream is best to use solidified), be sure to stir well, and then put it in the refrigerator and freeze it before taking it out to make a bag.
I fell in love with this dim sum when I was in Guangdong, and when I came home, I wanted to try to make it myself. But this stuffing is too complicated, I haven't dared to use it for so long.
I encountered a white shark and discovered that there was a finished product of quicksand filling. Simply mixing and mixing can make a delicious quicksand filling. I was really overjoyed. I went home and tried it. With the ready-made fillings, the delicious quicksand buns are easy to make. And delicious.
