Cheese Purple Potato Cake

Name: Cheese Purple Potato Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Big bag of powder; 60g warm water; 150g Purple potato filling; 50g Mozzarella cheese

by Soft blue crystal

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

If you want to eat pie, but don't want to make it too troublesome, you can just buy ready-made fillings to make. I often buy the finished fillings of the Forest of Autumn, as long as I order the noodles and get the fillings in one package. If you want some tricks, you can add some brushable mozzarella cheese to the filling. Once the warm purple potato cake is out of the oven, it is full of sweet purple potato flavor. You can also pull out long silks when you eat. After a while, it's super delicious! This purple sweet potato filling is super delicate, you don't have to buy purple sweet potato and steam it and then mash it again, which saves much trouble. "

Ingredients

Cheese Purple Potato Cake

1. Prepare all ingredients.

2. Pour warm water into the flour, turn on the 3rd gear of the cook machine and knead the dough.

3. Let it stand for one hour after kneading.

4. Divide the dough into several portions.

5. Take a small piece of dough and roll it into thin slices.

6. Squeeze the purple sweet potato filling.

7. Put the mozzarella cheese on top, squeeze a layer of purple sweet potato filling on top, and wrap it.

8. After pinching the seal, flatten the dough, put it in a frying pan, cover the pot, and fry on low heat until golden on both sides.

Tips:
1. Purple potato filling is ready-made, and it contains sugar.
2. It is best to use a non-stick frying pan, and there is no need to put oil in it.
3. Remember to turn it over, and you don’t need to fry for too long, otherwise the cheese will leak easily.
4. The big bag of flour can be replaced with flour, and the flour should be softer.