#aca烤明星大赛#garlic Squid Submarine
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the middle ingredients in the bread machine, 120 grams of white bread mix, 4.2 grams of yeast, and 100 grams of water
2. Fermentation is twice as big and looks a bit like honeycomb
3. Rotate the bread machine to let the middle seed material exhaust gas, and then add the remaining white bread mix, 70 grams of water, and 4 grams of salt after stopping.
4. Mix the dough ingredients evenly, add butter, and mix until the expansion stage
5. Add cooked garlic
6. After the dough ingredients are mixed, let stand and ferment
7. When the dough is fermented, mix the shredded squid, corn kernels, and roasted sesame salad juice for later use. Chop the coriander and put it in a bowl.
8. Dough fermentation is 2.5 times larger
9. Turn on the bread machine to let the dough vent gas and let it stand for 30 minutes
10. Divide the dough into 6 equal parts
11. Roll out the dough into a sheet
12. Roll up the dough sheet and try to shape it into a cylindrical shape
13. When the dough rises to 1.5 times its size, spread the egg liquid
14. Sprinkle an appropriate amount of wheat germ on the dough
15. Bake at 180 degrees for 20 minutes
16. Take it out into a bag and let it cool, cut it in the first bread side, add the shredded squid, sprinkle some coriander, and you're ready to eat
