#aca烤明星大赛# Naked Oat Bran Jam Pack
1.
Put high-gluten flour, naked oat bran, eggs, milk, sugar, salt, and yeast into the bread bucket, and knead the dough until a thick film can be pulled out.
2.
Add butter and continue kneading.
3.
Until it is fully expanded, take a small piece of dough to easily stretch out a sheet of film.
4.
Knead round and place in a warm place for basic fermentation.
5.
It can be increased to twice the original size.
6.
Divide into the same size noodles, cover with plastic wrap, and relax for 15 minutes.
7.
Take a dough and roll it into a round shape and add applesauce.
8.
Pinch it into a triangle, as shown in the figure, and be sure to pinch the seams firmly to prevent leakage.
9.
After all production is completed, the second fermentation is carried out.
10.
When the hair rises to 8 minutes old, brush a layer of honey water (or whole egg liquid) on the surface of the bread, sprinkle with sesame seeds, put in the oven, 165 degrees, about 25 minutes, middle layer, upper and lower heat (Note: Please refer to your own oven for temperature and time To determine the specific situation, here is only for reference.)
Tips:
1. Naked oat bran is a flour without gluten at all and has strong water absorption, so the amount of water in the dough should be adjusted accordingly.
2. The thicker applesauce is more suitable, and the thinner is not easy to make.