Spicy Pork Noodles
by Joy
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Naked noodles and naked oat bran are mixed at a ratio of 3:1, and an appropriate amount of salt is added.
2. Slowly add boiling water and stir into cotton wool and let it cool. Yeast powder will melt in warm water and add it to flour.
3. Knead it into a dough, wrap it in plastic wrap and let it stand, then divide it into equal-sized agents, knead it into a small dough, and press it flat.
4. Put a small amount of water in the pot. Dip one side of the small noodles with water and stick to the side of the pot. Cover the pot. After the water is boiled, turn to low heat. When the water is boiled, let it boil for about 2 minutes. Open the lid.
5. Add oil to the pan, fry the small noodles until golden on both sides, and serve.
6. Cut coriander into sections and serve on a plate.
7. Shred the dried red pepper.
8. Shred the tenderloin, add a small amount of salt, and stir evenly with cornstarch.
9. Raise the frying pan, put a small amount of salt, add the shredded chili peppers and fry them until fragrant.
10. Put the ginger and garlic in the oil pan, sauté fragrant, add the silky pork to loosen the color, add a little light soy sauce, stir fry the sugar to taste, and then serve.
11. Order food!
12. Super fragrant!
Tips:There are instructions on the packaging bag for the amount of yeast powder
