#aca烤明星大赛# Pavlova Pavlova Cake

#aca烤明星大赛# Pavlova Pavlova Cake

by Little Grassroots Family Food

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Pavlova is from Australia, and her Chinese name is Fresh Cream Meringue Cake, while her English name is PAVLOVA to commemorate a Russian dancer. To be precise, this is not a cake in the full sense of the word, and the taste is very special. And the inside is soft, like cotton candy taste. "

Ingredients

#aca烤明星大赛# Pavlova Pavlova Cake

1. Prepare cake ingredients

#aca烤明星大赛# Pavlova Pavlova Cake recipe

2. Mix 15 grams of white sugar with corn starch

#aca烤明星大赛# Pavlova Pavlova Cake recipe

3. The egg white is divided into three times and white sugar (total 150g minus 15g), beaten into a thick and thick state

#aca烤明星大赛# Pavlova Pavlova Cake recipe

4. Add corn starch mixture (Picture 2)

#aca烤明星大赛# Pavlova Pavlova Cake recipe

5. After mixing well, add lemon juice (or white vinegar), add vanilla extract, and mix well

#aca烤明星大赛# Pavlova Pavlova Cake recipe

6. Use a spoon to scoop it into the baking dish, press it with a spoon in the middle

#aca烤明星大赛# Pavlova Pavlova Cake recipe

7. Preheat the oven up and down to 150 degrees in advance. When baking, adjust to 140 degrees and bake for 1 hour.

#aca烤明星大赛# Pavlova Pavlova Cake recipe

8. After baking, let it cool thoroughly or overnight.

#aca烤明星大赛# Pavlova Pavlova Cake recipe

9. Whipped the whipped cream, because the cake is very sweet, I didn’t add any sugar to whip the cream

#aca烤明星大赛# Pavlova Pavlova Cake recipe

10. Decorate freely

#aca烤明星大赛# Pavlova Pavlova Cake recipe

11. decoration

#aca烤明星大赛# Pavlova Pavlova Cake recipe

Tips:

This cake is really sweet, but its texture is crispy on the surface, which is very special.

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