#aca烤明星大赛#puffed Ham

#aca烤明星大赛#puffed Ham

1. Take out the frozen pie crust and place it on a cutting board sprinkled with a layer of dry flour, and wait for the crust to soften

2. Prepare a few small ham sausages

3. The unfloured surface of the crust is joined together

4. Sprinkle a little dry flour on the surface and roll it into a rectangle with a rolling pin

5. Use a hob to cut off the irregular edges, and then cut into several equal-sized long triangles

6. Take a piece of dough, put a small ham on it and roll it up

7. Dip a little egg liquid on the sharp corner and roll it up again

8. After rolling up all the dough, put it in a baking pan lined with greased paper. Brush the surface with egg liquid again

9. Sprinkle a little white sesame seeds

10. Preheat the oven at 200 degrees, place the baking tray on the middle level, and bake at 190 degrees for 20 minutes. The oven temperature is for reference only. Adjust with the slightly golden color of the surface

11. This is a quick snack, which is great for breakfast.

12. Finished product

Tips:

The fly cake crust must be softened at room temperature before operation, otherwise it will break easily.