Kimchi Cheese Rice Cake Pot
by seiseizhang
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare all kinds of ingredients.
2. Peel the potatoes and soak the slices in water to prevent oxidation.
3. After the water in the casserole boils, add half a bag of kimchi.
4. Add pickled pepper and salt.
5. After the soup is boiled, add the drained potato chips.
6. After the potatoes start to soften, add the washed and drained Coprinus comatus (it seems to be, I am not sure).
7. When the Coprinus comatus starts to soften, put the crispy ham cut with a hob.
8. Then put in the torn crab meat.
9. Eat the cheese rice cake as much as you want, and cook until the rice cake becomes soft, then turn off the heat.
