Baked Rice with Cheese and Ham, My Daily Delicious Dinner

Name: Baked Rice with Cheese and Ham, My Daily Delicious Dinner
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Cooked rice; Some Black pepper; 3 pieces Crispy Ham Sausage; 1/2 root carrot; 1 egg; 10g olive oil; Some salt; Some spinach; 1/2 root corn

by I love fat and thin people

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Do you usually eat well when you live alone? Please don't feel that you are alone anyway. You are tired and hungry when you come home from get off work. It doesn't matter if you just do something or buy some street food along the way. Especially in a cold night like this, full and nutritious meals are the best comfort and the best reward. It can make us feel extremely warm when we are struggling for happiness alone..."

Ingredients

Baked Rice with Cheese and Ham, My Daily Delicious Dinner

1. Prepare all materials.

2. Boil spinach, corn, and radish in boiling water for 6-7 maturity in advance.

3. Cut into pellets for later use.

4. Add olives, salt, and black pepper to the rice and stir well.

5. Add another egg and stir.

6. The rice noodles are golden yellow after being evenly stirred.

7. Cut the ham sausage into pieces.

8. Put the stirred rice in a bowl suitable for oven and microwave.

9. Spread vegetable cubes.

10. Spread a piece of cheese and add diced ham.

11. Put it into the Dongling baking cube for baking, set the upper heat to 125 degrees, and the lower heat to 160 degrees for 20 minutes.

12. The fragrant cheese and ham baked rice is done! This is my daily dinner, and it can be done by yourself.

Tips:
1. Use vegetables to cook until 6-7 mature.
2. It is recommended to choose easy-cooked meat, ham, prawns, and fresh squid (I am more economical, and I use cheaper materials hahahahahahaha).
3. You can add eggs to the rice and stir evenly. I also thought about it suddenly during the production process, and the effect was very good.
4. It is recommended to use an oven that can independently and accurately control the temperature. I use the Dongling Baking Cube DL-K38E oven, so the baking time is relatively fast.
5. The temperature and time in the recipe need to be set according to the temper of your own oven!