Baked Rice with Cheese and Ham, My Daily Delicious Dinner
1.
Prepare all materials.
2.
Boil spinach, corn, and radish in boiling water for 6-7 maturity in advance.
3.
Cut into pellets for later use.
4.
Add olives, salt, and black pepper to the rice and stir well.
5.
Add another egg and stir.
6.
The rice noodles are golden yellow after being evenly stirred.
7.
Cut the ham sausage into pieces.
8.
Put the stirred rice in a bowl suitable for oven and microwave.
9.
Spread vegetable cubes.
10.
Spread a piece of cheese and add diced ham.
11.
Put it into the Dongling baking cube for baking, set the upper heat to 125 degrees, and the lower heat to 160 degrees for 20 minutes.
12.
The fragrant cheese and ham baked rice is done! This is my daily dinner, and it can be done by yourself.
Tips:
1. Use vegetables to cook until 6-7 mature.
2. It is recommended to choose easy-cooked meat, ham, prawns, and fresh squid (I am more economical, and I use cheaper materials hahahahahahaha).
3. You can add eggs to the rice and stir evenly. I also thought about it suddenly during the production process, and the effect was very good.
4. It is recommended to use an oven that can independently and accurately control the temperature. I use the Dongling Baking Cube DL-K38E oven, so the baking time is relatively fast.
5. The temperature and time in the recipe need to be set according to the temper of your own oven!
