by Tanuki Balls
Difficulty
Normal
Time
20m
Serving
2
1. Slice the cooked potatoes, sprinkle with salt, and place them in a greased baking dish. Place the fresh mushroom slices neatly on top.
2. Add 25 grams of ground mozzarella to the cream sauce, stir evenly, and pour on the fresh mushroom slices.
3. Sprinkle the remaining shredded cheese on the fresh mushroom slices, pour butter on it, and bake it in the oven for coloring.
