Fresh Mushroom Peas
1.
Boil the fresh mushroom slices out of water and set aside.
2.
Cook a little Shao wine in a pot with green onion and ginger.
3.
Then add soy sauce and oyster sauce.
4.
Then add soy sauce and oyster sauce.
5.
Pour in some hot water and bring to a boil.
6.
Boil the blanched fresh mushroom slices in the water for a while, then use a little MSG and black pepper for the final seasoning.
7.
Adjust the flavor and thicken the starch with an appropriate amount of water.
8.
Sprinkle in the green peas and push the soup with a spoon.
9.
After the soup is gelatinized, the pallet can be out of the pot.
Tips:
The characteristics of this dish; the soup is bright red, delicious, nutritious, and simple to make.
Tips;
1. To make soup or simmered dishes, blanch the mushrooms to remove the astringency and oxalic acid in the mushrooms.
2. The dishes that you eat should have some soup, and the thickness of the soup should be appropriate when thickening, so that it can lift up the mushrooms.
This simple and delicious home-cooked dish "Mushroom Peas" made by a large frying spoon is ready for your friends' reference!
