#aca烤明星大赛# Sea Salt Grilled Prawns

#aca烤明星大赛# Sea Salt Grilled Prawns

1. Prepare materials.

2. Skewer the shrimp from the tail with a clean bamboo stick

3. Spread tin foil on the baking tray, sprinkle large grains of sea salt, and place the skewered shrimp on the salt

4. Sprinkle with crushed black pepper or black pepper

5. Then sprinkle Shanghai salt on the shrimp to basically cover the shrimp body

6. Put it in the middle of the oven and bake at 180 degrees for about 15 minutes

7. Prawns after grilling

8. Pick up the bamboo skewers and gently knock off the salt on the surface

9. Salty and crispy