Chinese New Year Family Banquet Festive Hard Dishes Series Three------[oven Salt Baked Shrimp]

Name: Chinese New Year Family Banquet Festive Hard Dishes Series Three------[oven Salt Baked Shrimp]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bamboo Shrimp; Some Large grain sea salt; Some Black pepper

by Jun Meng dark blue

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Shrimp is another highlight on the Spring Festival dinner table, especially as a seaside person, shrimp is indispensable for every family's dinner table.
There are many ways to cook prawns. This time I chose bamboo prawns to be grilled with salt. The taste is quite attractive. Bamboo prawns, also known as Japanese prawns, are extremely nutritious. The protein content is several to several tens of times that of fish, eggs, and milk. Its meat is chewy, elastic, and very delicate. It can be cooked with salt-baked method to keep it better. The texture and umami taste of shrimp, coupled with the taste of black pepper, will definitely make every taste bud of yours dance. "

Ingredients

Chinese New Year Family Banquet Festive Hard Dishes Series Three------[oven Salt Baked Shrimp]

1. Ingredients: 500 grams of bamboo shrimp

Chinese New Year Family Banquet Festive Hard Dishes Series Three------[oven Salt Baked Shrimp] recipe

2. Seasoning: large sea salt, black pepper

3. After washing the shrimps, use bamboo skewers from the tail to the head to form shrimp skewers.

4. Spread sea salt in the baking dish

5. Put the skewered shrimp skewers on the grill pan with sea salt

6. Grind the black pepper to the surface of the shrimp

7. Sprinkle a layer of large sea salt on the shrimp

8. Put it in the oven and bake at 180 degrees for 15 minutes.

9. Grilled shrimp

Tips:
1. Aniseed sea salt can be bought in many supermarkets or Korean supermarkets, and the price is very cheap;

2. This method does not need to put any other seasonings, the umami flavor of sea salt, black pepper and shrimp is enough;

3. Eat it while it is hot, it tastes better, shake the salt on the shrimp before eating;

4. Don't throw away the large-grain sea salt that has been baked in shrimp, it can be stored and reused.