Salt Baked Prawns

Name: Salt Baked Prawns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Kewei Shrimp; Some Large grain sea salt; Some ginger; Some pepper

by Fish fish fish fish fish fish

4.8 (1)

Favorite

7

Difficulty

Normal

Time

15m

Serving

3

Today I will share a simple and delicious food-salted prawns. Shrimp is rich in nutrients, rich in protein, minerals, vitamin A and other ingredients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. The salt-baked method is simple and quick, the flavor is strong, and the shrimp is dry and refreshing.

Ingredients

Salt Baked Prawns

1. First prepare the materials. Jiwei shrimp needs to be pre-processed, cleaned, shrimp thread removed, and shrimp hair cut. Peel and slice ginger.

2. The processed base shrimp. When choosing shrimp, pick the large-headed shrimp.

3. Pour sea salt and pepper to the pot

4. After the pot is heated, add a large amount of sea salt and pepper to stir fry, and heat until the sea salt grains are hot.

5. Half of the sea salt pepper

6. Half pad shrimp, half cover

7. Spread the Jiwei shrimp on top

8. Spread some ginger slices, and then spread the remaining sea salt and pepper on the surface. Close the lid. Heat for 10 minutes

9. It will be done in a while!

Tips:
Sea salt is the key to making salt-baked prawns. It is also very popular now. If you want to do it, you must buy large-grained sea salt. The cooked prawns can be eaten after removing the sea salt from the shell