Just for this Taste of The Fishing Town [salt Grilled Small Fish]

Just for this Taste of The Fishing Town [salt Grilled Small Fish]

1. Ingredients: small trash fish Ingredients: no seasoning: fish sauce, chili noodles, cumin powder, large sea salt

2. After the fish has been cleaned by removing the internal organs, punch a knife on each side of the fish body;

3. Pour in an appropriate amount of fish sauce and marinate for 15 minutes;

4. Cover the baking tray with tin foil, sprinkle a lot of sea salt, and then spread the marinated fish on the sea salt, and then sprinkle a lot of sea salt, chili noodles, and cumin powder;

5. Put it in the oven and lower the heat to 230 degrees, then add the heat to 180 degrees, and bake for 8 minutes. Shake off the sea salt before eating.

Tips:

1. The choice of fish can be personal preference, but the size difference is large, so as to avoid uneven maturity during roasting;
2. The fish is very fresh, so the marinating time is not too long, and the food marinated with fish sauce is easy to taste;
3. Don't be afraid to use too much sea salt;
4. The roasting time must be mastered, this kind of small fish is very fresh and easy to mature, so be sure not to roast it old.