Add Energy in Winter-chocolate Cream Cubes
1.
Prepare the ingredients.
2.
Scrape the chocolate chunks into small pieces and set aside.
3.
The shaved chocolate is steamed and melted.
4.
Add egg yolk, sugar, salad oil, and water to the mixture.
5.
Dispatch evenly in one direction.
6.
Sift in low-flour and cocoa powder.
7.
Stir well.
8.
Add the beaten egg whites in two or three times and mix well.
9.
The batter is completely mixed.
10.
Pour it into the toast film filled with tin foil.
11.
After preheating at 170°C, heat up and down for 60 minutes, let cool and set aside.
12.
Whip the cream with sugar.
13.
.The cake is cut in the middle and first coated with a layer of cream.
14.
Cut into small pieces.
15.
Then apply whipped cream on the outside
16.
Sift the cocoa powder on it.
Tips:
1. The stirring of the cake batter should not follow one direction to avoid the batter from becoming strong and affecting the finished cake.
2. Regardless of whether the egg white or the cream is whipped, you must pay attention to it in an oil-free and water-free state to succeed.
