Cake Lollipop
1.
Chocolate bars, chocolate pens and sugar beads.
2.
A. Beat 3 eggs into the container, add 50g white sugar, and mix well with silica gel spatula; B. Sift in 120g flour, 2g baking powder, and mix well; C, 60g butter, 20g edible oil, melt in the microwave or hot water, add to the batter , Mix well.
3.
Use a piping bag to squeeze into the cake lollipop mold, as full as possible, and close the lid carefully. I scooped it directly with a spoon, ha ha.
4.
Preheat the oven at 170°C for 20 minutes. You can open the silicone mold to see and paint.
5.
Put the chocolate chunks in a bowl, heat them in water to melt, and then put them in a hot water basin together with the chocolate pen to continue to soften, making it easy to use.
6.
The paper stick is dipped in chocolate sauce, inserted into the cake ball, and then rotated to cover the whole body with the chocolate sauce.
7.
When the chocolate is not dripping and dripping, sprinkle with sugar beads, large particles, and stick them with tweezers. The softened chocolate pen directly hooks the line.
8.
Bag after cooling.
9.
Lollipops for girls who love beauty are out, the first choice for gifts.
Tips:
If the chocolate on the outer layer of the lollipop has solidified, it is found that it is not flat or has sugar beads falling off, you need to stick it on, and blow it gently with the hot air of a hair dryer.
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