Lightwave Oven Version Matcha Chocolate Two-color Biscuits

Lightwave Oven Version Matcha Chocolate Two-color Biscuits

by Pinellia 4334

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

The second time to make biscuits, there is no cookie mold, and the biscuits are shaped directly by hand. Although they look ugly, they are better than they taste. Without an oven, the convection oven can also be baked very crisp.

Ingredients

Lightwave Oven Version Matcha Chocolate Two-color Biscuits

1. After the butter is melted, add sugar to make it fluffy, then add eggs to beat, and finally put the flour in and knead it into a ball...

Lightwave Oven Version Matcha Chocolate Two-color Biscuits recipe

2. Divide the dough into two portions and add melted chocolate liquid and matcha powder separately... if it is too sticky, continue adding powder...

Lightwave Oven Version Matcha Chocolate Two-color Biscuits recipe

3. Roll the chocolate dough and matcha dough into two equal parts and stack

Lightwave Oven Version Matcha Chocolate Two-color Biscuits recipe

4. Cut the dough into thin pieces after freezing for two hours...

Lightwave Oven Version Matcha Chocolate Two-color Biscuits recipe

5. With the light wave combination 1, the upper and lower sides of the biscuits are baked for ten minutes...

Lightwave Oven Version Matcha Chocolate Two-color Biscuits recipe

6. After the biscuits are out of the oven, the box is sealed and can be stored for 7-15 days...

Lightwave Oven Version Matcha Chocolate Two-color Biscuits recipe

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