1. After the butter is melted, add sugar to make it fluffy, then add eggs to beat, and finally put the flour in and knead it into a ball...
2. Divide the dough into two portions and add melted chocolate liquid and matcha powder separately... if it is too sticky, continue adding powder...
3. Roll the chocolate dough and matcha dough into two equal parts and stack
4. Cut the dough into thin pieces after freezing for two hours...
5. With the light wave combination 1, the upper and lower sides of the biscuits are baked for ten minutes...
6. After the biscuits are out of the oven, the box is sealed and can be stored for 7-15 days...
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
