Affectionate Honey Beans Pineapple Pizza
1.
Wash the red beans, add appropriate amount of water and fine sugar into the pressure cooker to soften them
2.
Once cooked, it will be honey beans
3.
Put all the ingredients of the pizza crust into the bread machine and knead until the glove film is formed
4.
Knead round for the first fermentation (now take out the mozzarella cheese and thaw ahead of time)
5.
Wash and dice the pineapple during the fermentation and cooking of the red beans. Use a kitchen paper towel to absorb the moisture.
6.
The dough is fermented to 1.5-2 times larger, dip your fingers in the dry powder, poke a hole in the middle of the dough, and the hole does not shrink or collapse.
7.
Exhaust, knead, cover with plastic wrap and let stand for 15 minutes
8.
Roll out into a pizza pan size with thicker edges
9.
Pierce some small holes with a hole piercer
10.
Riddled with holes haha
11.
Cover with plastic wrap and ferment in the oven for half an hour to forty minutes
12.
Take out the pie crust and brush the right amount of tomato sauce (now preheat the oven up and down to 180 degrees)
13.
Sprinkle some shredded mozzarella cheese that has been thawed in advance, put in the preheated oven, and bake for 6-7 minutes
14.
Take out the honey beans and diced pineapple, sprinkle a layer of shredded mozzarella cheese, continue to put it back in the oven and bake for about 10 minutes before it is ready
15.
Baked
Tips:
1. If you don't have a pressure cooker, soak the red beans overnight, add sugar and cook the next day.
2. The water absorption of each brand of flour is different, so don't add up the amount of liquid in the recipe.
3. In step 12, roast for 6-7 minutes first, because if the honey beans are put into the oven too early, they will become dry and hard, which will affect the taste and taste.
4. The mozzarella cheese is defrosted in advance to avoid any delay in defrosting
