Affectionate Rose Candy-rose Dedication on Wedding Day~╮(╯▽╰)╭

Name: Affectionate Rose Candy-rose Dedication on Wedding Day~╮(╯▽╰)╭
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 16 red roses, 5 pink roses, 5 pink roses each rose; Some Sugar

by Philosopher's vest

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After the imperial capital had been in a haze for many days, it finally cleared up on February 6, which happened to be the day to collect the certificate with Mr. Xiong. On the way, I asked him for a gift, saying that there must be something to commemorate the big day of getting the certificate. Mr. Xiong asked what he wanted, and I said he wanted a rose, but the boy boy turned back and asked, "Aren't you going to eat again?" --! Can you not understand me like this, fall! So there is the following, rose candy~~
In addition to its fragrance and beauty, roses are also a good thing for promoting blood circulation and removing blood stasis. Sugar has an antiseptic effect. After making it and marinating in the shade for about 3 months, you can "come out" ~ stuffing, soaking in water, flower cakes, ordering on waffles or cakes and so on.

Ingredients

16 red roses, 5 pink roses, 5 pink roses each Rose
Some Sugar

Affectionate Rose Candy-rose Dedication on Wedding Day~╮(╯▽╰)╭

1. Pluck out the rose guard petals (the outermost petals) and the injured petals, and put the rest in a pot

Affectionate Rose Candy-rose Dedication on Wedding Day~╮(╯▽╰)╭ recipe

2. This is the wounded flap

3. Pull, pull, pull

4. The rose before being destroyed (this is sixteen red)

5. This is five peach powder and five pink each

6. Still alive after being destroyed

7. The petals are soaked in salt water for a quarter of an hour and then washed and drained (pink)

8. After draining (peach pink)

9. Use a paper towel to lightly press to absorb some of the water, which is good for draining. The picture below is an absorbent paper towel. The spots on the paper are the color left by the rose petals.

10. Dry it fully, and if possible, spread it out and dry it in the shade (the north is too dry! If it is left open to dry, it will become a dried flower, and it can be covered. I am worried that the water will be contained in it--It is so tangled, and I am impatient. So that night, I used a hair dryer to give them a warm air SPA. There was no water on the petals but the water in the petals did not evaporate, just right)

11. One layer of petals and one layer of sugar are marinated for a while. I marinated for about two hours. It doesn't seem to make a difference. If you are in a hurry, let's start!

12. Use a wooden spatula

13. Filling the cans, the cans should be quite clean without oil and water, otherwise there will be bacterial drops, and the rose sugar will not be pickled but will grow small bacteria, but it will be teary =. = (Made from red roses)