Rose Donkey-hide Cake

Name: Rose Donkey-hide Cake
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 500g Donkey-hide; 200g Red dates; 200g Black sesame; 200g walnut; 100g Wolfberry; 100g Longan; 500ml Rice wine; 300g crystal sugar; 5g rose

by Nellie

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

The way to take donkey-hide gelatin cake is to eat three to five pieces a day, not more. It needs to be taken continuously in autumn and winter, and the total amount is between 1000 grams and 2000 grams.
Time to take: Ejiao cake is best eaten before breakfast and after dinner. Eat donkey-hide gelatin cake before breakfast, when the metabolism is relatively fast, eating donkey-hide gelatin cake at this time can allow the body to quickly absorb the nutrition of donkey-hide gelatin cake, and play a role in enriching blood. And eating donkey-hide gelatin cake after dinner is because you have to go to bed immediately after dinner, it is when the skin absorbs nutrients, so that the skin can absorb the influence well and achieve the effect of beauty and beauty. Generally, taking it on an empty stomach will help absorption. You can take it with meals. If the stomach feels uncomfortable, take it one hour after meals.

Ingredients

500g Donkey-hide
200g Red Dates
200g Black Sesame
200g Walnut
100g Wolfberry
100g Longan
500ml Rice Wine
300g Crystal Sugar
5g Rose

Rose Donkey-hide Cake

1. Ejiao is soaked in yellow wine until it turns off (the time to turn off depends on the temperature, break it into small pieces, soak for 2 to 3 days).

2. As the auxiliary ingredients, red dates and longan are pitted, black sesame seeds and walnut kernels are sautéed over a low fire until fragrant or baked until cooked and set aside.

3. Pour the melted donkey-hide gelatin into the pot, add the crushed rock sugar, boil it over low heat, and stir constantly with a spatula to avoid sticking the pot.

4. Boil the donkey-hide gelatin liquid until it is sticky and sticky, turn off the heat when it adheres to the shovel (commonly known as "hanging flag"), quickly pour the pre-processed auxiliary materials, and stir evenly.

5. Spread a layer of cooking oil evenly on the inner wall of the fresh-keeping box in advance, and pour it into the fresh-keeping box.

6. After the donkey-hide gelatin cake is completely cooled, put it in the refrigerator for one day.

7. Take it out of the refrigerator and cut into small pieces to eat in the refrigerator.

8. Ejiao cake slice forming

Tips:
Water-proof boil: Ejiao is fully soaked in yellow wine, slowly boiled in insulated water, and other ingredients are added in sequence until it is boiled through. The advantage is that it will neither simmer nor leave too strong yellow wine flavor, and the medicinal effect can also be fully exerted.