Name: Sour Plum Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Hawthorn; Some Tangerine peel; Some Mulberry; Some rose; Some Licorice; Some Ume; Some mint; Some Osmanthus; 130g crystal sugar; Some honey; 2000ml total water

Sour Plum Soup

by Xue Yao _Michelle

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Dog days are here again! Keep up with homemade drinks! Sour plum soup can be said to be one of the must-have drinks. This sour plum soup contains rose and mint, so in addition to the sweet and sour taste, it also has a bit of coolness. It is often cooked in a large pot and it is suitable for this summer. !

Sour Plum Soup

1. Super simple, as long as you prepare the ingredients, you are half the battle! All ingredients together total 100g

2. Rinse all the ingredients in water and soak for 40 minutes

3. Put the water together with the ingredients into the pot, boil on high heat, simmer for 50 minutes on low heat, cover

4. After cooking, add rock sugar and sweet-scented osmanthus, let it cool, add appropriate amount of honey, and drink! Add ice cubes and drink it well hahaha

Tips:
1. The ingredients can be bought online, and there are many packaged ones
2. Honey can also be left alone. Generally speaking, 2000g of water, 100g of material, 130g of rock sugar, I think it's just right.
3. I wish you all a happy summer