Rose Tremella Goji Soup

Name: Rose Tremella Goji Soup
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 10g Tremella; 5g Wolfberry; 40g brown sugar; 4 pcs Red dates; 10g rose

by Evening breeze

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

I bought a lot of roses recently, so I tried to make different rose delicacies. Tremella nourishes the lungs, Chinese wolfberry improves eyesight, roses nourishes the skin, brown sugar nourishes the stomach. When this soup is opened, the fragrance drifts away, the white fungus melts in the mouth, and a faint rose fragrance lingers between the teeth. The following is the amount for two people, please increase the amount. I use a saucepan to stew here, try not to let the nutrition loss, you can also use a pressure cooker, rice cooker, etc. instead.

Ingredients

10g Tremella
5g Wolfberry
40g Brown Sugar
4 pcs Red Dates
10g Rose

Rose Tremella Goji Soup

1. Soak the white fungus and red dates more than half an hour in advance. The longer the white fungus is soaked, the easier it will be to soften. In fact, it’s better to soak separately, because the white fungus water has to be poured out and the red date water can be retained

2. Before cooking the soup, boil the rose petals in water until the color turns white, then strain the petals with a colander. Here you can leave a few pieces of fresh petals for decoration at the end

3. Pour the rose water into the saucepan, add the white fungus and red dates, and start the porridge cooking mode (the white fungus is best to be shredded and poured). Here you can also use rice cooker, pressure cooker

4. After a few hours, it is very soft and sticky. Add wolfberry and brown sugar and keep it warm for 5 minutes

5. Add rose decoration. Because I have a cold stomach, I don't use rock sugar, but brown sugar. But the appearance of the boiled rock sugar is more beautiful