Affordable Home-cooked Dish "maruko-yaki Vermicelli"
1.
Making meatballs; sprinkle a little salt and monosodium glutamate into the minced meat.
2.
Sprinkle a little pepper and five-spice powder.
3.
Pour in an appropriate amount of rice wine and mix well, mix well with the meat filling, and then add an egg and an appropriate amount of dry starch.
4.
Then beat the minced meat vigorously.
5.
Pour a proper amount of oil into the pot and heat it up, then squeeze the minced meat into balls and fry it in the pot until golden brown and remove it for later use.
6.
Pour the shiitake mushrooms and other ingredients into the pot and blanch water.
7.
Then put a little oil in a separate pot, add star anise to fragrant, then pour in shallots and ginger slices until fragrant.
8.
Add the meatballs and stir-fry them evenly.
9.
After cooking the Shao wine, add the appropriate amount of soy sauce and stir well, then add the oyster sauce and stir well.
10.
Finally, add water and simmer the balls for 5 minutes.
11.
After the meatballs are simmered thoroughly, pour them into the vermicelli and cook until they become soft and seasoned.
12.
Just sprinkle a little pepper and MSG in the final seasoning this time, because the saltiness of the soy sauce and oyster sauce is salty enough, so you don’t need to add salt.
13.
Adjust the flavor, pour in the vegetable ingredients and stir-fry for one minute, then it will be out of the pot.
14.
Add a few drops of sesame oil when it comes out of the pot and pour the vegetables into the clay pot.
15.
Then put the clay pot on the fire and boil it on a low fire for another minute, so that it can keep warm and eat it on the table.
Tips:
The characteristics of this dish: the color of the vegetable is red and bright, the uncovered fragrant is overflowing, the meatballs are crisp and delicious, the noodles are smooth and soft, the ingredients are fragrant and refreshing, and the meat and vegetables are balanced in nutrition.
Tips;
1. When making the meatballs, first chop the meat on the chopping board several times with a knife to make it more delicate the better, then seasoning and whipping up vigorously, and finally beating a few times in a bowl, so that the prepared meatballs can be eaten. It looks more delicate, smooth and elastic.
2. Put the meatballs in the pot and add water when cooking. The amount of water should be appropriate. Reserve the amount of broth when cooking the noodles. It is best not to add water in the middle, and there should be a little broth when it comes out of the pot, because it needs to be used. Simmer in the clay pot for one minute to prevent the pot from drying out. If necessary, you can put an appropriate amount of vegetables in the clay pot as a bottom to prevent the dry pot from sticking to the bottom. Second, put some green leafy vegetables on the bottom to achieve a more balanced nutrition. purpose.
This privately-fired, mellow, rich and delicious delicious dish "Banziyaki Noodles" with a large frying spoon is ready for your reference!
