Beef Enchilada
1.
Prepare the materials you need and wash them for the next step.
2.
Chop chili, green onion, garlic, minced beef, slice ginger, pick out and discard after boiling, and cut tomato into small cubes.
3.
Increase the amount of oil in the pot, so there must be more oil.
4.
Add green onion, ginger, garlic and stir fry until the fragrance overflows. Do not heat too much, otherwise the oil temperature is too high, and the minced shallot and garlic will burn easily.
5.
Add minced beef and quickly scatter.
6.
When the minced meat turns white, add the minced chili.
7.
Add the prepared minced peppers and diced tomatoes and stir-fry continuously.
8.
When the chili is soft, you can put the bean paste into it. You can add the whipped and stir fry while tasting it. Your taste determines the amount of bean paste.
9.
That's how it keeps boiling, evaporating water.
10.
It has been boiled for a long time, and when there is no moisture, that is, when it is not too smoked, sprinkle the sauteed white sesame seeds. Remember to boil it for a while.
11.
[Split packaging] The glass bottles for packaging must be sealed and boiled in hot water or baked in the oven before filling for easy disinfection.
