1. Select 6 sweet potatoes of the size shown in the figure
2. Clean the air fryer and wipe dry with water
3. Wash the sweet potatoes repeatedly with a cleaning cloth to wash off the silt
4. Check the cleaned sweet potatoes for any broken parts, and cut them off
5. Spread the sweet potatoes in a flat layer and place them in the air fryer
6. The temperature is 200, and the time is 40 minutes. Just wait for the "ding", you can eat
Tips:1 During the process, the sweet potato does not need to be turned over, so that the sweet layer of skin between the outer skin and the inner core can be completely preserved.\n2 If you don’t know whether it is ripe, you can use chopsticks to poke the thickest part of the sweet potato, which can be easily pierced. Well cooked\n3This method is also suitable for purple potatoes and potatoes, but they will be drier when baked
