Almond Braided Bread (soup Type, Once Fermented)
1.
1. (Making soup seeds) Add all the ingredients of the soup seeds in the milk pot and stir evenly
2.
2. Heat on low heat and fry until mushy
3.
3. Put out immediately after leaving the fire, take 150 grams for later use
4.
4. Put all the ingredients (except butter) in the main dough into the bucket of the bread machine
5.
5. Then add 150 grams of soup
6.
6. Put the bread machine bucket into the bread machine, select the kneading function, the time is 15 minutes
7.
7. After the program is over, add softened butter, continue to select the kneading function, the time is 10 minutes
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8. After the program is over, check the condition of the dough, and you can pull out a thin and elastic film
9.
9. Take out the dough and divide it into 4 equal parts
10.
10. Then divide it into 12 equal parts
11.
11. Roll into rounds separately, cover with plastic wrap and let stand for 10 minutes
12.
12. Take out 3 small doughs, respectively to promote the thick in the middle and thin strips at the two ends
13.
13. Glue one end of the 3 sticks of dough
14.
14. Braid as shown in the figure for twist braids (the remaining dough is operated in the same steps, and a total of 4 braided bread embryos are made)
15.
15. Move the bread embryos to a baking tray lined with greased paper (due to the size limitation of the fermentation tank, it must be installed into 2 trays)
16.
16. Put it into the fermentation tank and ferment to 2 times the size, the temperature is 35 degrees, the humidity is 85%, and the time is 30 minutes
17.
17. Move the bread dough into a larger baking tray, brush the egg mixture on the surface, squeeze the salad dressing, and sprinkle almond slices (divide into 2 ovens)
18.
18. Put it in the middle of the oven, fire up and down 180 degrees, 15 minutes
Tips:
1. The bread made by this side is larger, if the oven is smaller, consider making half the amount
2. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed.
3. The fermentation time should be adjusted according to the fermentation state of the dough
4. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits
Bread machine: Dongling 6D (BM1352B-3C)
Fermentation tank: Cass CF6000
Oven: Midea FUN
High powder: Queen hard red Low powder: Queen soft white
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