Almond Cake

Almond Cake

1. Prepare the ingredients;

2. Rub the surface of the oranges with salt and wipe off the epidermis with a wire grater for use;

3. After the butter is softened, sift into powdered sugar and mix evenly, then use an electric whisk to beat until the volume becomes larger and the color becomes lighter;

4. Add the egg liquid to the butter three times and beat evenly;

5. Each time you have to wait until the whipping is even before adding the next egg liquid;

6. Pour in orange zest and beat evenly;

7. Sift in the mixture of low-gluten flour and baking powder, and mix evenly;

8. Sift in almond flour and stir evenly;

9. Pour the batter into the mold;

10. Preheat the oven well, bake the upper and lower fire at 180 degrees for 18 minutes;

11. Take out the demoulding and place it on the cooling rack and keep it sealed after cooling, and take it as you eat;

12. Finished product: fragrant and soft cake, full of almond flavor and orange scent in one bite, delicious.

Tips:

1. The orange peel can be sterilized by scrubbing with salt;
2. The amount of powdered sugar can be increased or decreased according to your own taste, my formula is moderately sweet;
3. The cake mold can be used as you like, paper cups, pound cake molds, etc. can also be used;
The amount of batter put into the mold is added according to my preference, I like the medium size.