Almond Cookies

Almond Cookies

1. Prepare all materials and cookie gun.

2. Put all the powdered sugar in the butter after it has softened at room temperature.

3. Beat the butter with a whisk until it is smooth, add the egg liquid in three times, beat well each time and add another time.

4. Sift in low-gluten flour and mix well.

5. Plus natural forest almond powder.

6. Mix into a soft dough and simply mix well.

7. Put the dough into the cookie gun and install the flower pieces.

8. The cookies are squeezed directly on the non-stick baking pan, if you are not using a non-stick baking pan, put a piece of greased paper.

9. Preheat the oven to 170°, and bake the middle layer up and down for about 13 minutes, until the edges of the cookies are golden brown.

10. Keep the cookies tightly sealed after cooling completely.

Tips:

I use natural forest almond powder, which has a very strong aroma and fragrant. If you don't like the taste of almonds or are allergic to almonds, you can use low-gluten flour instead of almond flour to make original cookies.
The baking temperature and time are for reference only.