Caramel Almond Chocolate Pie

Caramel Almond Chocolate Pie

by Keyi mother

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The bottom of the pie is a 6-inch pie plate."

Caramel Almond Chocolate Pie

1. Prepare the ingredients, soften the butter and set aside.

Caramel Almond Chocolate Pie recipe

2. Soften the butter, add powdered sugar, salt and mix well,

Caramel Almond Chocolate Pie recipe

3. Add almond flour and continue to mix evenly.

Caramel Almond Chocolate Pie recipe

4. Continue to add 30g whole egg liquid and mix well,

Caramel Almond Chocolate Pie recipe

5. Sift in low-gluten flour and high-gluten flour, mix and knead evenly

Caramel Almond Chocolate Pie recipe

6. Wrap in plastic wrap and refrigerate for 1 hour.

Caramel Almond Chocolate Pie recipe

7. To make the creamy almond chocolate filling: soften the butter, add in powdered sugar and mix well.

Caramel Almond Chocolate Pie recipe

8. Stir almond flour and low-gluten flour evenly, add 1 egg and mix well,

Caramel Almond Chocolate Pie recipe

9. Add chocolate and rum and stir well

Caramel Almond Chocolate Pie recipe

10. Put it in a piping bag for later use.

Caramel Almond Chocolate Pie recipe

11. Refrigerate in the refrigerator for 1 hour and then take it out, roll it out to 5 mm thick,

Caramel Almond Chocolate Pie recipe

12. It can be placed in the 6-inch pie pan of the school kitchen, and the excess pie crust can be removed by pressing the shape

Caramel Almond Chocolate Pie recipe

13. Cover with tin foil and pour into the baking stone. Bake at 150 degrees in the middle of the oven for 15 minutes. Remove the baking stone and bake at 150 degrees for 10 minutes.

Caramel Almond Chocolate Pie recipe

14. Take out and brush the whole egg liquid while it is hot and set aside.

Caramel Almond Chocolate Pie recipe

15. Put the chocolate almond filling into the previously baked pie, 165 degrees for 25 minutes, and heat to 170 degrees for 5 minutes to color. Then go take out the spare.

Caramel Almond Chocolate Pie recipe

16. To make caramel marzipan: whipped cream, butter, granulated sugar, honey, corn syrup, heat and stir in a pot,

Caramel Almond Chocolate Pie recipe

17. After swelling, quickly pour in the almond slices and mix evenly

Caramel Almond Chocolate Pie recipe

18. Spread evenly on the pie while it is hot. 180 degrees in the middle of the oven for 8-10 minutes

Caramel Almond Chocolate Pie recipe

19. Bake and take out and let cool.

Caramel Almond Chocolate Pie recipe

20. Squeeze the melted chocolate and sprinkle with pistachio nuts.

Caramel Almond Chocolate Pie recipe

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