Almond Fungus Mixed Vegetables

Name: Almond Fungus Mixed Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50 pieces sweet almond; 150g lettuce; 60g carrot; 50g onion; 60g Fungus (water hair); 30g Green Hot Pepper; 10g ginger; 1 clove garlic; 3g salt; 1.5g Chicken Bouillon Powder; 5ml olive oil; 10 pcs pepper; 1 clove star anise

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

There are more cold dishes on hot days, with reasonable collocation, low salt and less oil, and healthy cooking are all good choices. Mixed vegetables mixed with vegetables are very refreshing and nutritious.

Almond Fungus Mixed Vegetables

1. Dice garlic and shallots.

2. Peel the almonds and remove the tips, and split the two petals apart.

3. Boil almonds, put 10 peppercorns and 1 star anise, 2 slices of ginger and 1 gram of salt to cook.

4. Cut lettuce and carrots.

5. Cut the shallots and peppers into pieces.

6. Tear the fungus into small flowers.

7. Braised vegetables: Carrots are blanched and cooked, lettuce is cut off, peppers, shallots and fungus are flying with water.

8. Put the blanched dishes into a bowl, weigh the heat, add salt and chicken essence and mix well.

9. Heat the pot, add olive oil to heat and turn off the heat, add garlic and green onions to the pot, and stir fragrant after the remaining temperature.

10. Pour it onto the dish.

11. Just mix well.

Tips:
Almonds need to remove the tip. The shallots should be crispy, and they can be blanched in the strainer. If the taste is heavy, add more salt.