1. Soak Nan apricots and glutinous rice overnight.
2. Put the soaked apricot and glutinous rice into the soymilk machine, add milk and 1L of cold water; just use the soymilk machine to make it directly.
3. Filter the boiled almond milk to remove the residue.
4. Just add rock sugar.
5. Pour directly into the popsicle mold to make an almond dew popsicle.
Tips:Glutinous rice increases the consistency of almonds, which can be increased or decreased according to your taste.
