Stewed Lean Meat with Figs
1.
All ingredients are ready
2.
After the stewing pot is washed, put in water, and then put the washed almonds in the pot
3.
Candied dates are also put in
4.
The fig breaks open on both sides, which will make it more flavorful
5.
Put the figs in the stew pot
6.
Lean meat is also put in the cup
7.
Close the lid and seal the edges with a damp kitchen paper towel
8.
Put it in the steamer
9.
Steam for 2 hours, you can add salt to taste before eating
Tips:
Blanch the lean meat first to avoid foaming during the stewing process, so that the soup will be clearer. Of course, if you don't dislike it, it is better not to blanch it.