Fig, Apple, Sydney and Pork Tendon Soup

Fig, Apple, Sydney and Pork Tendon Soup

by Maru Daio

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

In the past, whenever there was apple soup in my house, I knew: Well, the apples on the sacred stage are almost rotten, and I can cook them for new ones. .

Ingredients

Fig, Apple, Sydney and Pork Tendon Soup

1. Pork shank with ginger slices and boil in a pot under cold water for a few minutes, remove and wash (the meat used for boiling soup does not need to be overwatered with cooking wine!!!)

Fig, Apple, Sydney and Pork Tendon Soup recipe

2. Wash the apple and Sydney, remove the core, and cut into small pieces (you can go if you like the skin. I'm lazy)

Fig, Apple, Sydney and Pork Tendon Soup recipe

3. Introduce grandly, this is the basic essential ingredient for soup in our soup province-candied dates. Basically put one or two in each soup, the soup will be very fresh and sweet, I have not put it in the pot, I always feel that it is not that taste.

Fig, Apple, Sydney and Pork Tendon Soup recipe

4. The sweet is the southern apricot, and the bitter is the northern apricot. The northern apricot has a small poison and can not be eaten more. Both have the effect of relieving cough and relieving asthma, while the southern apricot is better at nourishing the lungs and moisturizing dryness. (The above are all copied online) I like this kind of figs. Large ones, if you can't buy them, you can also use small ones. The amount used this time is roughly as shown in the figure.

Fig, Apple, Sydney and Pork Tendon Soup recipe

5. Throw all into the pot and boil on high heat. Turn to low heat and cook for an hour and a half (stainless steel pot is not recommended for boiling soup. For the soup to taste good, you must use casserole, ceramics, purple sand, etc.. In addition, it is not recommended to use induction cooker. .The longer you use the pot, the better. I personally feel it, you can try it, it’s really different)

Fig, Apple, Sydney and Pork Tendon Soup recipe

6. Get it done, fill the bowl, add salt, and start drinking. Sweet and sour, appetizing, nourishing the lungs and clearing the heat, adults and children like it, it is best to drink when you have no appetite (remember to add salt when you drink it). This portion is about 5.6 people.

Fig, Apple, Sydney and Pork Tendon Soup recipe

Tips:

1. Regarding candied dates, I didn't buy them when I was in Beijing n years ago. I don't know if I can't find them, or I don't have them in other provinces. The omnipotent Taobao can help you, 10 yuan 8 yuan per catty, it can be used for a long time! Usually you don't need to put it in the refrigerator.
2. If pregnant women drink it, don't put the apricot.
3. Actually... I heard that apple soup can be used to remove dark circles... I plan to cook it several times a month... You can try it and tell me usefully.

Comments

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