Sydney Southern and Northern Apricot Pork Bone Soup

Name: Sydney Southern and Northern Apricot Pork Bone Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 600g Pork Spine; 3 pcs Sydney; 25g Beixing; 25g South apricot; 20g Lotus seed; 10g Chuanbei; 30g lily; 3g salt

by Connie Chen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

【Sydney Nanbei Apricot and Pork Bone Soup】is a delicious, sweet, healthy and nutritious soup that nourishes the spleen and stomach, nourishes qi and promotes body fluid. Sydney has the effects of promoting body fluid and quenching thirst, replenishing spleen and relieving diarrhea, clearing heat and moisturizing dryness. Southern and northern apricots have the effect of relieving cough and relieving asthma. Sydney Southern and Northern Apricot and Snow Pear Soup is sweet in the mouth, and has a beautiful soup that eliminates phlegm, relieves heat, nourishes heat, and clears the heart and beautiful skin. .

Ingredients

600g Pork Spine
3 pcs Sydney
25g Beixing
25g South Apricot
20g Lotus Seed
10g Chuanbei
30g Lily
3g Salt

Sydney Southern and Northern Apricot Pork Bone Soup

1. Wash the northern and southern apricots, lotus seeds, chuanbei, and lily, core and cut Sydney pear

Sydney Southern and Northern Apricot Pork Bone Soup recipe

2. Pork spine chopped pieces

3. Pork spine flying water to wash away blood foam

4. Put all the ingredients in the soup pot, add appropriate amount of water, boil on high heat and then turn to medium and low heat for 90 minutes

5. Season with salt before turning off the heat

Tips:
1 Pork spine can be replaced with spare ribs or pork fan bones.
2 Fly the water before the pork spine to remove the meaty smell, and the soup will not be greasy.