Almond Milk Tea
1.
Ingredients: 5 bitter almonds, 30 grams of milk powder, 250 ml of warm water, if you don’t add sugar, you don’t need to prepare sugar cubes. Optional additions are optional.
2.
Simmering: Take 5 clean bitter almonds, blanch them in boiling water for 5 minutes, remove, rub and remove the seed coat, and set aside. Pick, wash, blanch the added ingredients of your choice in boiling water, chop them, and set aside.
3.
Minced juice: Use 250ml warm water to squeeze the bitter almonds and other spare ingredients into a juice in a cooking machine. Add 30g of middle-aged milk powder and shake well before drinking.
Tips:
1. Xie is one of the eighteen methods of thunder's firing. The peeling process of bitter almonds is also a traditional Chinese medicine processing process that kills enzymes (amygdalin) and protects glycosides (amygdalin). The water temperature must be above 85℃.
2. Middle-aged and elderly milk powder contains active bifidus probiotics, and the water temperature should be below 50℃.
3. Four songs: almonds are bitter to warm the lungs and large intestine, antitussive and expectorant to relieve asthma, bronchitis, asthma and cough, intestinal dryness, constipation and throat arthralgia.