【green Olive Pig Lung Soup】a Good Soup is A Must-drink in April, Which is Good for Producing Body Fluid and Relieving Cough!
1.
Choose pig lungs with a pink color, connect the lung tube to the faucet, and repeatedly fill it with water until the pressed water is clean;
2.
Pour a pot of water, add sliced ginger, cut pork lungs and pork tendons, and blanch the water;
3.
When the foam is boiled, fish the pork tendon first, and then the lungs. If there are too many bubbles and impurities, you can rinse it again;
4.
Split 10 olives in half, and crush 10 bitter apricots with a knife handle for later use;
5.
Ginger, pork lung, pork shank, olives, bitter apricot are put in the pot in turn, add water, boil and remove any foam;
6.
Turn to low heat and simmer for 1 and a half hours, add a small amount of salt to taste, and add coriander to the whole root.