Apple Sydney Almond Water

Name: Apple Sydney Almond Water
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece apple; 1 piece Sydney; 10g South Almond; 5g Bitter almonds; 15g Lotus seed; 10g lily; 15g crystal sugar; 1200ml water

by RL (from WeChat...)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The two-year-old son likes to drink this Sydney water very much. This version adds bitter almonds, which is especially suitable when the throat is uncomfortable.

Ingredients

1 piece Apple
1 piece Sydney
10g South Almond
5g Bitter Almonds
15g Lotus Seed
10g Lily
15g Crystal Sugar
1200ml Water

Apple Sydney Almond Water

1. The almonds are soaked in boiling water for dozens of seconds, and the tip and outer coat are torn off. Cut apples and pears into pieces.

2. Put apples, Sydney, lotus seeds, lilies, almonds, and rock sugar in a stainless steel pot, add four bowls of water to boil. After the water boils, turn to low heat and cook for half an hour.