Almond Tofu

Name: Almond Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g sweet almond; 250g pure water; 250g milk; 30g Sugar; 10g Agar; Some Strawberry; Some honey

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s a pity not to eat this super-smooth dessert!
Almond tofu is one of the traditional famous dishes of the Han people, belonging to the dessert category. I have always wanted to make this little dessert, but I have never had a suitable grinding tool. Today, I used a wall-breaking machine, and the effect is really great. There is no need to filter residue, no waste and very easy.
Make delicious snacks just like that, let’s do it.
Ingredients: sweet almonds 60 g milk 250 g water 250 g sugar 30 g honey appropriate amount of fruit appropriate amount of agar (gelatine powder or slices) 10 g Tool: wall-breaking machine cooking pot method:

Ingredients

60g Sweet Almond
250g Pure Water
250g Milk
30g Sugar
10g Agar
Some Strawberry
Some Honey

Almond Tofu

1. Almonds are soaked and peeled.

2. Add 250 grams of water and put it in the wall breaker, start the soup program, and beat it into a delicate slurry.

3. The beaten pulp does not need to be filtered, add sugar and milk, and boil.

4. Soak the agar with a small amount of cold water. After the almond paste is fully boiled, pour in the agar and mix well.

5. Filter out bubbles.

6. In summer, you need to cool down the almond pulp before putting it in the refrigerator. In winter, you can cool it naturally. You can add diced fruits, honey beans, brown sugar water, or honey to taste.

7. The prepared almond tofu, cut into pieces, add cold boiled water, put the fruit, and top with honey, ready to eat.

Tips:

1. Agar has different effects due to different brands, and the dosage can be adjusted.
2. Almond milk should be fully boiled.
3. Don't eat too much almonds at one time, pay attention to the total short-term dosage.