Almond Tofu

Name: Almond Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g sweet almond; 250ml milk; 200ml water; Some crystal sugar; Some Sugar Osmanthus; Some Rock sugar water

by Qun'antang Summer

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

No appetite in summer? Come and eat my tofu?
When Summer and my friends were discussing innovative cuisine, they naturally thought of the most artistic and artistic almond tofu, the combination of almond tofu and bird's nest. Tradition, innovation and grounding are definitely a taste you have never tasted before!
The pure white desserts that are full of nutrition, not tofu but tofu, give you a double cooling experience of vision and taste.
Instead of trying hard to eat other people’s tofu, it’s better to eat your own tofu whatever you want~~
Here is our homemade almond bird's nest tofu, every bite is a surprise for the taste buds from shallow to deep~
This day, follow Summer to serve a small bowl of tofu with ice crystals and refreshing almond bird's nest, or a refreshing and delicious sour plum soup, and feel refreshed. "

Ingredients

Almond Tofu

1. 60g of almonds are soaked in warm water for 2 hours in advance, and then put into a blender with 200ml of water to be crushed into a pulp, and filtered with gauze to form almond juice without impurities;

2. Mix 10g gelatin powder and appropriate amount of cold water and stir, then pour into the pot together, then pour in almond juice and 250ml whole milk or coconut milk, add appropriate amount of rock sugar and cook until melted and stir evenly.

3. Prepare a container, put gauze on the bottom of the container, pour in the boiled almond milk liquid, fully filter out bubbles and floating powder.

4. After letting cool, add the stewed bird's nest and put it in the refrigerator for 2 hours to form.

5. Take it out, pour it out, cut into small pieces and put it in a bowl.

6. Top with rock sugar water and sweet-scented osmanthus.

Tips:
1. Almond tofu does not filter almond milk, which will affect the taste of tofu.
2. The apricot juice version is preferred by the elders and children. The apricot juice version is richer, and the milk coconut milk version is more refreshing. Young people prefer it. Different seasons and people of different ages eat different desserts.
3. You can also use your talented freestyle, add jam, fruits, raisins, nuts...