American Breakfast
1.
Without oil in the pan, fry the bread slices until golden on both sides and crispy on the surface. (This step can also be done in a toaster.)
2.
Put a little corn oil in the pan, fry the eggs until set and serve.
3.
Put the bacon in the pan, fry on medium heat until golden on both sides, and fry out the fat. The bacon is crispy and delicious.
4.
Arrange a plate, with milk and fruit, a simple breakfast is just fine.
5.
Toast can be spread with jam or mayonnaise as you like.