An Oil-free and Sugar-free Fluff Marshmallow French Rye Bag
1.
The yeast part of the ingredients can be mixed evenly, and the fermentation film will be covered with plastic wrap for 10 to 12 hours at room temperature. As shown in the figure, the state of fermented fermented seeds has air bubbles on the surface and a light sour wine sweetness.
2.
Pour all the above ingredients into the mixing bucket, (the cook machine and the bread machine operate in the same way as you want)
3.
The marshmallow syrup is a bit sticky, slowly pull it out with a rubber mixing knife in a circular motion
4.
Start the machine to knead a smooth dough
5.
Cover with plastic wrap and prepare for the first fermentation. The fermented state is more than twice the size of the previous one.
6.
Then spread the dough on the chopping board (if the dough is very sticky, pat a small amount of high flour and palms) gently pull out the bubbles inside, cover the surface with cotton cloth and relax for 5 minutes, sprinkle some black raisins
7.
Then fold it up and down and pat lightly
8.
Continue to fold left and right
9.
Close the mouth downwards into a circle, sprinkle a small amount of high powder on the surface
10.
Sprinkle the smooth surface with high flour and pour it into the fermentation basket for the second fermentation
11.
The fermented state is shown in figure 2 times the size on the right and right, and then cover the golden pan (baking pan)
12.
Buckle over quickly
13.
Cut package
14.
Preheat the oven to 200 degrees in advance, put the golden pan (baking pan) on the middle and lower layer, and then the upper tube 180 degrees and the lower tube 160 degrees 25 minutes. The advantage of putting the golden pan (baking pan) like this is that there is no need to cover the tin foil
15.
Bake it out, and if you don’t eat it in time after letting it cool, remember to put it in a bag or fresh-keeping box and seal it.
16.
Overnight breakfast. After slicing, you can freely match with your favorite foods such as lettuce, bacon, cheese, etc.
Tips:
Tips Bread is the most difficult to control is the fermentation state, and this fermented bread containing a lot of rye flour can be freely fermented without too much humid environment.
The fermentation environment of ferment seeds can be fermented at room temperature for about 8 hours within 25 degrees Celsius. (Winter can be overnight)
It only takes about 1 hour to ferment directly in the oven.
Each oven has a temperature difference, and the temperature of the preheated oven for baking European-style bread is about 20 degrees higher than the usual sweet bread temperature.
Many people put the bakeware on the middle level. If your oven has independent temperature adjustment for the upper and lower tubes, it is recommended to put the bakeware in the middle and lower level like the editor, so as to avoid the dusting pattern on the surface of the tin foil after the coloring.
The addition of Fluff marshmallow makes this oil-free and sugar-free wheat bun add some taste.
You can try it if you like it!
Author: Fan Xin
