Toast with Okara Loquat Sauce
1.
Part of the raw materials.
2.
Add all the ingredients except butter and yeast into the bread bucket, turn on the "kneading program", knead into a smooth dough, add yeast, and continue kneading. After a kneading process is over, add softened butter, and then start a kneading process to knead the dough until the dough is smooth. After the two kneading processes, if the thinner film still cannot be pulled out, start another kneading process program. I can knead the dough three times at most, and I can't pull out the glove film or knead it anymore.
3.
The kneaded smooth dough is placed in the bread machine and covered with plastic wrap. Do not plug in the power source in the summer and leave it naturally. When the dough reaches two to three times its size, it will ferment.
4.
Take out the dough and vent and divide it into the required equal parts. Cover with plastic wrap and let stand for 15 minutes.
5.
Take out a dough, roll it out into a tongue shape, spread the loquat sauce evenly, roll it up from top to bottom, and put it in a toast mold. After all the dough is rolled, cover it with plastic wrap and place it in the oven for secondary fermentation. Put a bowl of hot water in the oven to ensure the temperature and humidity required for fermentation. No need to plug in the power in summer.
6.
When the mold is eighth full, take it out. Coat the dough with egg mixture and sprinkle with cooked sesame seeds. At this time, the oven is preheated at 170 degrees.
7.
Put the mold into the lowermost layer of the preheated oven, and bake at 170 degrees.
8.
Bake the bread in the lunch box for 35 minutes and take it out. Bake the toast mold for 45 minutes, take it out, immediately out of the mold, and put it on its side.
9.
When there is residual temperature, put it in a fresh-keeping bag and tie the bag tightly.
10.
Slice when serving.
11.
Spread oil around the stainless steel lunch box, sprinkle a layer of dry flour, sift it, and pour out the excess flour to prevent sticking and become a good bread mold.
Tips:
Because the bean dregs are wet, add the cold white boil slowly. Loquat sauce can be replaced with other jams, and the amount of jam should not be too much. It is not easy to roll up when there are too many rolls. The specific baking time can't be discussed, it depends on the performance of the oven and the size of the mold. If you don’t like darker colors, you can cover it with tin foil halfway, and the matte surface of the tin foil faces the food.
