Cranberry Yogurt Toast

Name: Cranberry Yogurt Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 26g butter; 1 piece egg; 130g Chuanxiu Mushroom Powder Homemade Yogurt; 3g salt; 305g Xinliang High Gluten Flour; 75g Caster sugar; Some cranberry

by Yaner

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

26g Butter
1 piece Egg
130g Chuanxiu Mushroom Powder Homemade Yogurt
3g Salt
305g Xinliang High Gluten Flour
75g Caster Sugar
Some Cranberry

Cranberry Yogurt Toast

1. Prepare all the materials to be used

2. Put the ingredients in order in the order in the picture, except for the butter

3. Knead dough with disposable gloves

4. ➕Into the yeast

5. Put the dough in the bread machine

6. Select the "Japanese style/British style" menu, the burning color is medium, the weight is 500g to start the program, and wait for the buzzer (I sprinkled the cranberries in the meantime)