Ang Thorn Fish Tofu Soup

Name: Ang Thorn Fish Tofu Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Ang Porcupine; 1 box Tofu (lactone); a little sea salt; 2 pieces Chives; 2 pcs Red dates; 2 tablespoons Sunflower seed oil; 5 Wolfberry; 3 slices ginger; 2 tablespoons Cooking Wine; A handful Enoki mushroom

by summer9309

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Ang porcupines have high nutritional value, rich in protein, calcium, phosphorus, potassium, sodium, magnesium and other mineral elements. The medicinal value of Ang Prickly Fish is also very high. A simple combination of Ang Prickly Fish with red dates and tofu will have a delicious taste. The smell of tofu and fish melts in your mouth, and the taste is unforgettable!

Ang Thorn Fish Tofu Soup

1. Preparation of various main ingredients

2. Ginger chopped

3. Stirred ginger in a frying pan

4. Stir-fry fish in the pot

5. The water release is subject to more than the covered fish!

6. Tips: Open a corner, pat on the reverse side and cut tofu cubes

7. Tofu cubes

8. Red dates, enoki mushroom, wolfberry and other auxiliary materials are put into the pot

9. Put the tofu in the pot and wait for the fish soup to turn white and add a little salt!

10. Out of the pot

Tips:
The ingredients must be fresh, add a little salt at the end when the color of the fish soup becomes thicker and whiter! It just tastes right!